Leaven in a molecular era.

[The Leaven – exploring the relationship between science and religion (cont)]

Not only does yeast now serve as one of the most important organisms throughout domestic history, in recent years it has also substantially contributed to biological research. The numerous molecular techniques that have evolved in yeast have allowed it to make an important contribution to a number of areas in science. Through studying various types of yeast and other microbes, scientists now know a great deal about the molecular processes involved in cell division, rapid evolution and disease.

Fortunately, individuals with skin diseases are no longer thought of as unclean and are normally treated within the community. Scientists have greater understanding of disease management and although quarantine and hygiene are still practiced they are now carried out in order to reduce disease transmission. In the majority of cases, people are not ostracised when they are infected by disease, although fears and anxieties can still be generated through sensational media coverage. Nevertheless, even in this molecular age, some transmissible diseases are still associated with sins of the flesh and can lead to social ostracisation.

Yeast colonies in an array. Each spot contains thousands of yeast cells. The plate shows synthetic lethal interactions when the interaction of 2 or more genes cause cell death (shown by colonies with reduced/no growth colonies). Image uploaded by Masur

There are still many diseases that generate fear because they are untreatable. Some of these have evolved through human activities, such as Bovine spongiform encepthalopathy (BSE) which gives rise to a human form of spongiform encepthalopathy called variant Creutzfeldt-Jakob Disease (CJD). The causative agent of BSE is a defective version of a protein called prion that is similar to one found in the brains of sheep with Scrapies. The prion protein is transmitted horizontically and causes disease through disrupting the normal function of the native protein. Studying the molecular mechanisms by which proteins change conformation to become prions in yeast has led to a greater understanding in the pathology of this disease. Many other human diseases, especially cancers, can be researched by studying molecular processes first in yeast.

Cancers arise when cells begin to divide abnormally due to mutations in DNA. Cancer research investigates the mechanisms that encourage these mutations to arise. The mechanism of cell division is often studied in fission yeast, Schizosaccharomyces pombe. Unlike Saccharomyces cerevisiae, which divides by budding, S. pombe divides symmetrically in a similar way to human cells. Fission yeast originates from Africa were it is found growing on banana skins and is used to ferment beer. Through research in this area scientists have reached many milestones in the mechanisms that have caused various cancers leading to greatly improved clinical treatments. Work yeast genetics has greatly contributed to our understanding of cell cycle research and has led to the award of a Nobel prize in 2001 to three scientists who led pioneering work in this area: Paul Nurse, for his work in S. pombe and human model systems; Leland Hartwell, for his work in S. cerevisiae; and Tim Hunt who used sea urchins as a model system. Researchers later found similar cell division genes in human genomes.

Scanning electron micrographs of Fission yeast (Schizosaccharomyces pombe). Image by David O Morgan.

In addition to investigating diseases, yeast is also used as a model system to research ageing. Saccharomyces cells can divide by budding a number of times but the new bud is always physiologically younger than the mother cell. Each cell produces about thirty buds depending on the environmental conditions and other factors. About thirty genes in yeast have already been found to be involved in ageing. The main factors seem to be related to metabolic capacity, resistance to stress, gene dysregulation and genetic stability. Encountering certain environments that would overload any of these factors would also affect longevity. For instance, excessive oxidative damage or radioactivity would lead to a high level of mutations that will reduce the number of times that a cell can bud. Excessive oxidation is associated with the consumption of calories; so caloric restriction should result in increased longevity. This has been demonstrated in yeast, limiting the amount of nutrients and carbohydrates available in growth medium leads to a longer generation time and life span.

Knead me not into temptation

[The Leaven – exploring the relationship between science and religion (cont)]

Like other simple life forms, yeasts such as Saccharomyces cerevisiae are fully self-contained within one microscopic cell. S. cerevisiae cells are round and, providing they are well nourished with carbohydrates, spend most of their life-cycle reproducing vegetatively by growing buds. Buds separate from the parental cell when they reach a certain size in order to follow an individual pattern of growth. Upon maturity these too can start budding; each cell produces about thirty progeny. The loss of the bud leaves a scar on the parental cell that can be visualised with fluorescent dyes or electron microscopic techniques. The pattern and number of scars can reveal a lot about the condition and age of the yeast cell. Some yeasts do not reproduce by budding but by forming a cross-wall rather like the mitotic cell division observed in higher eukaryotes. Schizosaccharomyces pombe or fission yeast is an example of this. It divides in a similar way to human cells and therefore is used as a model system to study many human diseases, especially cancer.

Yeast cells stained with calcofluor white dye and observed under a fluorescent microscope. Newly budded cells take up less dye. Small rings on cell surfaces are budding scars. Image:bio+ve

The concept that living organisms produced leaven wasn’t seriously considered until Erxleben, in 1818, proposed that leaven and barm consisted of living vegetative organisms responsible for fermentation. Prior to this, in 1680, Leeuwenhoek, with his early microscope, observed yeast cells in fermenting beer. He referred to most of these single-celled creatures as animalcules because they were believed to be immature forms of larger animals. These first observations of microscopic cells were not further investigated for another century. Leeuwenhoek’s contemporaries were largely preoccupied with the argument centred on spontaneous generation, a belief that animals could materialise from other living or mineral things. Before groundbreaking experiments by Louis Pasteur in the mid 19th Century, which illustrated that excluding particles from sterile broth prevented contamination by microbes, many theorists believed in spontaneous generation.

Different theories and speculations concerning the creation of organic things occur in every religion, as most feel that the complexity of the natural world could not have arisen by chance. Many investigators began to challenge the image of creation as depicted in the Bible. Perhaps the most compelling of these arguments was the theory of natural selection presented by Charles Darwin in the mid 19th Century. His book entitled the Origin of Species created tensions between the Church and Science because it questioned a popular and largely excepted image of creation.

Religious devotees perhaps saw Science as being not only a threat to their faith but to their social acceptance and respect. Science innovation threatened to ridicule the basis of their fundamental beliefs and values. It is therefore understandable that there was a need to retain Biblical teachings in some form. In the 19th Century, the paradigm shift that was rapidly evolving Science was too extreme to evoke an equally rapid change in religious faith. In order to fully commit to a belief requires a great deal of conviction. This conviction can be impenetrable leading believers to imagine that an evil being is responsible for any deviancy from a steadfast commitment. Any element of uncertainty in religious belief seems to lead to the evolution of new religious theories to give meaning to situations that are too difficult to comprehend. In the New Testament an interesting method is used to quell sceptics and doubting critics. Individuals who questioned the ideals proposed by Jesus were thought to be influenced by the Devil:

Jesus is tempted by the Devil. Mosaic from Monreale Cathedral. Image by Sibeaster

After spending forty days and nights without food, Jesus was hungry. Then the devil came to him and said, “If you are God’s Son, order these stones to turn into bread.”
But Jesus answered, “The scripture, says, Man cannot live on bread alone, but needs every word that God speaks.”
[Matt. 4.1-11; MK. 1.12-13; Lk. 4.1-13]

This  not only discourages doubt from those with religious faith but also prevents others from persuading them away from their convictions. It is not surprising that scientific hypotheses that question religious beliefs are subject to contention.